Rosemary
Rosemary is used as a decorative plant in gardens and has many culinary and medical uses.
Additional Info
The leaves are used to flavor various foods, like stuffings and roast meats. Rosemary contains the antioxidants carnosic acid and rosmarinic acid, and other bioactive compounds including camphor, caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol, and rosmanol. Some of these may be useful in preventing or treating cancers, strokes and Alzheimer Disease.
CLICK BELOW TO SEE OUR NURSERY
